A Journey To The Freak Zone And Back
Dark dry hoppée beer, whose color oscillates between wood and caramel according to the angle and the light, but always with copper reflections.
Brewed from four malts, hops with Challenger and Citra, both grown in Wallonia, this mixture gives a beer with an atypical drought for its dress and the scent of coffee and cocoa one afternoon on a meadow with freshly cut grass, leaving a vegetal note at the end of the mouth.
Not a stout, not a dark IPA, let alone a brunette of tradition, the Freak Zone is at a crossroads of genres.